Inspired by the international Slow Food movement: balanced, simple dishes made with fresh and natural ingredients. The house is lived in three worlds — dine in, takeaway, delivery.
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The heart of the house. A warm dining room, the wood-fired oven in the back, the Italian brigade around. Every day, from late brunch to midnight dinner.
A refined Italian deli. The products that make Italy's cultural heritage, brought to Kinshasa for you to take home.
Our fleet of Pinocchio scooters cruises Kinshasa's main arteries, day and night. One order, twenty minutes, delivered to your door.
